• Bakery Ingredients
• Confectionery - Industrial Ingredients
• Confectionery - Retail Ingredients
• Foodservice Products
• Frozen Dessert & Dairy Ingredients
• Nutraceutical Ingredients
  

Caramels

Whether using caramel for binding or layering, we have an Oringer Caramel specifically designed for your application.  Our complete line covers all levels of viscosity, solids, water activity and protein.  We offer caramels made with a variety of sweeteners, fats,  flavor profiles, colors and protein sources.  Each caramel has been carefully designed to meet the demanding needs of our Nutraceutical and Snack Food customers so they not only taste great but provide the right texture and appearance.  In addition to a wide line of standard products, Concord Foods also offers custom developed products from our highly focused and supportive technical team.

Fruit Ingredients

A complete line of high quality bake stable and post bake fruit spreads.  These products have been specifically designed for Nutraceutical and Snack Food applications and may be used for binding or layering.  In addition, our new line of bake stable fruit spreads are ideal for bake stable topical or filling applications. 

Chocolates

In addition to our great line of layering and binding caramels, Oringer offers a variety of chocolate caramels that may be used in nutraceutical and snack food applications. We use only the finest ingredients to provide a great tasting product and offer custom development to meet your specific needs and applications.

Specialty Marshmallows

A line of marshmallow products that are bake proof and can be used for binding or layering.

Sugar Free

Several of our best selling products are also available in Sugar Free versions, including caramels, chocolates and fruit based ingredients. 

Organic

Concord offers a wide variety of Organic Oringer ingredients including Caramels, Chocolates and Fruits.  All products are certified organic by QAI and designed to meet our customers demanding needs.  Custom development available.

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