Our
History:
Concord Foods started in 1968 in rented space in Braintree, Massachusetts. The company moved to the Avon Industrial Park in 1973 and built a 10,000 square foot plant. The plant was expanded to 44,000 square feet before the company moved in 1994 to a new facility on 20 acres in Brockton, Massachusetts. This facility has a 205,000 square foot processing plant and warehouse, as well as a 50,000 square foot building devoted to product development laboratories, offices, and rental space.
Concord Foods began with a single machine that made and filled plastic lemons and limes to be sold in the produce section of supermarkets. In succeeding years, additional products were added to the business. Through acquisitions, Concord Foods has expanded into other food product lines, which are produced and packaged in our plant in Brockton for distribution in the United States, Canada, Mexico and the United Kingdom. Each division (Concord, Tempo, Red-E-Made and Oringer) has its own product development, sales, and customer service teams.
Products:
Oringer joined the Concord Foods’ family in 1989 and produces ingredients for the ice cream, frozen dessert, bakery, foodservice and confectionery markets. Several hundred different products are manufactured and sold to ice cream producers, institutional distributors and individual shops throughout the United States and Canada. Many of these items include, but are not limited to, caramels, chocolate products, fruit purees, sherbet and sorbet bases, fountain syrups and toppings, flavors and beverage bases, and variegates.
